Garnish the glasses with pineapple or orange slices and enjoy this delicious tropical cocktail. Mix all the ingredients together in a pitcher and pour into glasses filled with ice. To create a Mai Tai, you will need half a cup of pineapple juice, six tablespoons of sweet and sour mix, three tablespoons of light rum, three tablespoons of gold rum, three tablespoons of orange Curacao, two table spoons of dark rum, and ice. Taste and add additional syrup if you want it sweeter. Pour in the cranberry juice and squeeze the lime wedge on top. It is as easy to make as it is to drink plus the non-alcoholic version tastes amazing too. In a glass, pour in the vodka, grapefruit juice and syrup and stir with bar spoon. You can also try creating the favorite tropical drink, the Mai Tai, using gold rum substituted for clear rum. This delicious twist on the classic vodka cranberry drink will have you longing for a tropical beach and crashing waves. Simply substitute an ounce of gold rum for white or clear rum in a glass of cola and you have a new, simple twist on a popular cocktail. Gold rum is usually a very affordable spirit and there are many delicious cocktails that you can create that use it as an ingredient.Ī classic cocktail that you can use gold rum as an ingredient in, is the rum and coke. It won’t technically be a Bay Breeze drink at that point, but it will definitely taste delicious. Gold rum is a great ingredient for many dessert and baking recipes as well. Can you use rum in lieu of vodka in a Bay Breeze drink Sure. Finish by adding the cranberry juice over the back of a teaspoon. Pour the rum first, then slowly add the pineapple juice over the back of a teaspoon. For a layered cocktail, fill the glass ¾ of the way with ice. Many people prefer to have a cocktail that is made using gold rum, but others will drink it straight or over ice. Pour the rum and fruit juices into a glass. The flavors and aromas will vary based on what type of wood was used for the aging barrel. You will find flavors of vanilla, almond, and coconut will be present in the aroma and taste of gold rums because of the aging process being in wooden barrels. Some may even add extra coloring using caramel to make the color of their rums consistent and to achieve the color that they want. The number of year that gold rums are aged depends on how deep the manufacturer wants the color to be. When you want to make a cocktail that has a stronger flavor, you will want to use gold rum instead of white or clear rum. You will find that golden rums are usually more flavorful that clear rums. As rum continues to aged in a barrel, it takes on the amber or gold colors of the wood of the barrel. Eventually, though, cranberry juice was deemed safe again and the Sea Breeze went on to become one of the 1970s most popular cocktails.Rum is usually aged in barrels, unless it is white rum. Shortly after it launched, the Health Department claimed that cranberry crops were poisoned with toxic herbicides and unsafe for consumption. Unfortunately for Ocean Spray, the campaign was a flop. In an effort to market cranberry juice as a cocktail mixer in the late 1950s, the association created a new family of cocktails known as Breezes (which included the Bay Breeze, Hawaiian Breeze, the Cape Codder and, of course, the Sea Breeze). In short, it was nothing like the cocktail we know it as today-that was the doing of the Cranberry Growers Association. By the end of Prohibition, apricot brandy and lemon juice entered into the mix. When it first came into existence in the 1920s, it was made with just gin and hibiscus grenadine. Originally, though, the Sea Breeze had nothing to do with the sea or anything native to New England. Sea Breezes evoke images of Nantucket reds, trips out on the family yacht and East Coast fishing towns circa the 1970s.
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